Customers
Solutions tailored to each sector
Oceanic Fisheries, the secret of successful kitchens.
We support food professionals—restaurateurs, institutions, distributors, and retailers—with frozen, portioned, and certified fish and seafood. Our mission: to simplify your operations, reduce your losses, and ensure the consistency you need to perform.
Catering
Fish and seafood for chefs and restaurateurs
A wide selection of portioned, ready-to-use, and certified products. Precise cuts that reduce waste and maximize yield.
Institutional
For institutional and school kitchens
Formats adapted to high volumes, complete traceability, and reliable supply to meet the needs of cafeterias, hospitals, and residences.
Retailers
Fjord Océanic: the solution for delicatessens and fish markets
Convenient, well-portioned sizes with no minimum order. Certified quality that reassures your customers and simplifies your inventory management.
Distributor
A reliable partner for your supply chains
A range of products tailored to the market, recognized certifications, and attentive customer service. Consistency and competitiveness guaranteed.
Processing plants
A reliable partner for your supply chains
A range of products tailored to the market, recognized certifications, and attentive customer service. Consistency and competitiveness guaranteed.
