Catering
Fish and seafood for chefs and restaurateurs
Oceanic Fisheries, the secret behind high-performing kitchens.
Oceanic Fisheries offers restaurateurs a wide selection of frozen fish and seafood, portioned and perfectly trimmed to simplify preparation in the kitchen. Our certified and traceable products ensure consistent quality. Our reliable supply ensures the continuity of your operations.
Why include fish on your menu?
Profitability
Compared to other animal proteins, portioned and frozen fish offers consistent yields and reduces waste, which enhances value for money for restaurant operators.
Health and sustainability trends
Several studies show that consumers are increasingly seeking out proteins that are considered healthy and sustainable, such as fish and seafood.
Perceived value & refinement
In the restaurant industry, fish is often associated with freshness, refined cuisine, and a high-quality experience (gourmet menus, healthy menus).
