• Origin : Falkland Island
• Fishing Type : Wild caught
• Processed in : China
• Texture and Taste : Tender, slightly spicy
• Ingredients : Squid, wheat flour, wheat gluten, distarch phosphate, raising agents (disodium dihydrogen pyrophosphate), guar gum, sodium hydrogen carbonate, starch, salt, garlic powder, onion powder, black pepper ground, flavor (enriched with niacin, iron, thiamine, riboflavin, folic acid), vegetable oil, sodium citrate, carbonate sodium, yeast, sugar
• Allergens : Squid (mollusks), wheat (gluten)

Features :

• 20% tentacles, 80% rings
• IQF product