Institutional
Fish and seafood for institutional kitchens
Oceanic Fisheries, the secret behind high-performing institutional kitchens.
Oceanic Fisheries supplies school cafeterias, hospitals, long-term care facilities, and retirement homes. Our frozen, portioned, and ready-to-use fish and seafood simplify preparation, reduce waste, and ensure a consistent supply.
Why include fish on the menu?
Nutrition and health
A lean, nutrient-rich protein, tailored to the diverse needs of students, patients, and residents.
More varied menu
Offering fish and seafood gives customers a wider selection, so there's something for everyone.
Sustainability and responsibility
A choice aligned with food policies focused on health and the environment.
