Atlantic Salmon Fillets

SPECIES : Salmo Salar

  • # 54 : 2/3 lb IVP ( 1 X 10 kg )
  • # 51 : 3/4 lb IVP ( 1 X 10 kg )

Download the technical specifications

Description

  • Origin : Chili
  • Fishing Type : Farmed
  • Processed in : Chili
  • Texture and Taste : Firm and sweet
  • Ingredients : Atlantic Salmon Fillets
  • Allergen : fish

Features :

  • With skin
  • Boned and scalled
  • IVP (vacuum sealed)
  • Premium quality Trim-D

Storage instructions

  • 24 months from the date of freezing
  • Freezer: -18°C or below
  • Refrigerator: 48 hours
  • Never refreeze a thawed product.

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