Pacific Pink Salmon Portions

SPECIES : Oncorhynchus gorbuscha

  • # 255 : 3 oz IVP ( 1 X 4,54 kg )
  • # 256 : 4 oz IVP ( 1 X 4,54 kg )
  • # 248 : 4 oz VP ( 10 X 0,454 kg )
  • # 257 : 5 oz IVP ( 1 X 4,54 kg )
  • # 259 : 6 oz IVP ( 1 X 4,54 kg )

Download the technical specifications

Description

  • Origin : Alaska
  • Fishing Type : Wild caught
  • Processed in : China
  • Texture and Taste : Rather firm and strong
  • Ingredients : Salmon, water and sodium tripolyphosphate (to retain moisture)
  • Allergen : fish

Features :

  • Skinless
  • Boned
  • Pink
  • Fat line removed

Storage instructions

  • 24 months from the date of freezing
  • Freezer: -18°C or below
  • Refrigerator: 48 hours
  • Never refreeze a thawed product.

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