Whole Octopus from Spain

SPECIES : Octopus vulgaris

  • # 371: Pieuvre entière T5 – 1.5/2 lb (5 X 6 lb)
  • # 367: Pieuvre entière T4 – 2/4 lb (5 X 6 lb)
  • # 368: Pieuvre entière T3 – 4/6 lb (5 X 6lb)
  • # 369: Pieuvre entière T2 – 6/8 lb (5 X 6lb)

Download the technical specifications

Description

  • Origin : Atlantic North-East, Portugese waters
  • Fishing Type : Wild caught
  • Processed in : Spain
  • Texture and Taste : Texture depends on the preparation (firm to soft), light taste
  • Ingredients : Octopus(molluscs), sodium citrate, citric acid, potassium carbonate and salt
  • Allergen : Octopus (mollusks)

Features :

  • Individually packed in trays

Storage instructions

  • 24 months from the date of freezing
  • Freezer: -18°C or below
  • Refrigerator: 48 hours
  • Never refreeze a thawed product.

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