Recipe
Breaded Pollock Sticks
4
Portions
Ingredients
- 675 g of sponged pollock fillet, cut into sticks
- 125 ml all-purpose flour
- 5 ml onion powder
- 3 whole eggs
- 500 ml of panko
- 660 ml of black sesame seeds
- Salt, pepper
Preparation
- Prepare an English-style breading: in a bowl, put the flour, salt and pepper, in a second bowl put the beaten eggs and in a third bowl the panko breadcrumbs and the onion powder.
- Coat sticks with flour, dip in beaten egg and coat with panko breadcrumbs.
- Place in deep fryer (375 F) and fry for about 3 to 4 minutes.
- Drain on a rack for a few moments.
- Serve