Recipe

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GRILLED SQUID WITH CORIANDER PESTO

4
Portions

Ingredients

  • 12 squids
  • 65 ml of fresh lime juice
  • 15 ml of olive oil
  • 15 ml of finely chopped red bell pepper
  • 15 ml of finely chopped capers
  • 15 ml of finely chopped garlic
  • 15 ml of fish sauce
  • 10 ml of sugar

Preparation

  • Mix all marinade ingredients well and let stand.
  • Make diagonal cuts in the squid flesh to square both sides. Pour the marinade over the squid and marinate for 30 minutes.
  • Preheat the grill to high and oil it.
  • Remove squid from marinade and drain. Add salt and pepper to taste.
  • Place on the grill and grill for two minutes on each side.
  • Remove and place on a serving dish.
  • Garnish with coriander pesto.

PESTO

  • 250 ml of fresh coriander
  • 20 ml of toasted pine nuts
  • 20 ml of Reggiano Parmesan cheese
  • 1 small peeled garlic clove
  • 15 ml of fresh lime juice
  • 20 ml of olive oil

Method

  • Finely chopped all dry ingredients.
  • Add lime and olive oil.
  • Add salt and pepper to taste.