Pacific Pink Salmon Portions

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Specie : Oncorhynchus gorbuscha

# 255 : 3 oz IVP ( 1 X 4,54 kg )

# 256 : 4 oz IVP ( 1 X 4,54 kg )

# 248 : 4 oz VP ( 10 X 0,454 kg )

# 257 : 5 oz IVP ( 1 X 4,54 kg )

# 259 : 6 oz IVP ( 1 X 4,54 kg )

22g

of protein per serving of 113g

Origin : Alaska

Fishing type : Wild Caught

Processed in : China

Texture and Taste : Rather firm and strong

Features :

- Skinless

- Boned

- Pink

- Fat line removed

Ingredients : Salmon, water and sodium tripolyphosphate (to retain moisture)

Shelf life :

24 months after freezing date

Freezer : -18 C or less

Fridge : 48 hours

Do not refreeze thawed product

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