675g tilapia fillet
60ml olive oil
2 spring onions
1 garlic clove, finely chopped
15ml honey
125ml lime juice
60ml chopped fresh coriander
Salt, pepper
In a large skillet, heat half the oil and brown the fish fillets for about 2 minutes per side. Season with salt and pepper. Transfer to a baking sheet and place in a low oven. In the same skillet, sauté the green onions and garlic in the remaining oil until softened.
Add the honey and cook for 1 minute. Deglaze with the lime juice and reduce by half. Add the lime segments and cilantro.
Serve.
