Atlantic Salmon Fillets

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Specie: Salmo Salar

# 54 : 2/3 lb IVP ( 1 X 10 kg )

# 51 : 3/4 lb IVP ( 1 X 10 kg )

27g

of protein per serving of 130g

Origin : Chile

Fishing Type : Farmed

Processed in : Chile

Texture and Taste : Firm and sweet

Features :

- With skin

- Boned and scalled

- IVP (vacuum sealed)

- Premium quality Trim-D

Ingredients : Atlantic Salmon Fillets

Shelf life :

24 months after freezing date

Freezer : -18 C or less

Fridge : 48 hours

Do not refreeze thawed product

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