Whole Octopus from Spain

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Specie : Octopus vulgaris

# 371: Whole Octopus T5 –1.5/2 lb (5 X 6 lb)

# 367: Whole Octopus T4 – 2/4 lb (5 X 6 lb)

# 368: Whole Octopus T3 – 4/6 lb (5 X 6lb)

# 369: Whole Octopus T2 – 6/8 lb (5 X 6lb)

7.99g

of protein per serving of 100g

Origin : Atlantic North-East, Portugese waters

Fishing type : Wild Caught

Processed in: Spain

Texture and Taste : Texture depends on the preparation (firm to soft), light taste

Features:

- Individually packed in trays

Ingredients : Octopus(molluscs), sodium citrate, citric acid, potassium carbonate and salt

Allergens : Molluscs

Shelf life:

24 months after freezing date

Freezer : -18 C or less

Fridge : 48 hours

Do not refreeze thawed product

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