675g of tilapia fillet
60 ml of olive oil
2 green onions
1 clove of garlic, finely chopped
15 ml of honey
125 ml of lime juice, the segments of 2 limes
60 ml of chopped fresh coriander
Salt, pepper
In a large skillet, heat half the oil and brown the fish fillets for about 2 minutes per side. Season with salt and pepper. Transfer to a baking sheet and place in a low oven. In the same skillet, sauté the green onions and garlic in the remaining oil until softened.
Add the honey and cook for 1 minute. Deglaze with the lime juice and reduce by half. Add the lime segments and cilantro.
Serve.
