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ARGENTINIAN SHRIMPS FRA DIAVOLO

4

Portions

Ingredients

720 g. of peeled and deveined Argentine shrimp.
10 ml of salt
15 ml of cayenne pepper
30 ml of olive oil
½ finely chopped Spanish onion
2 cloves of garlic, finely chopped
25 ml of vermouth (or dry white wine)
450 g. of diced tomato, drained
30 ml of chopped fresh oregano
30 ml of chopped fresh basil

Preparation

In a frying pan, heat the oil without smoking it and sprinkle the cayenne pepper.
Fry for 30 seconds and add onion, garlic and shrimp.
Cook for 3 minutes on each side and deglaze with vermouth.
Reduce to almost dry and stir in tomato, basil and oregano.
Add salt and simmer for one minute.
Dress up.