Recipe

< Back

FILET OF SOLE MEUNIÈRE

4
Portions

Ingredients

  • 4 fillets of sole
  • 60 ml of fresh lemon juice
  • 60 ml of fresh parsley, chopped
  • 325g of butter
  • 25 ml of olive oil
  • All purpose flour
  • Salt, pepper

Preparation

  • Flour both sides of the sole fillets and shake off excess.
  • In a large skillet, heat half the butter and olive oil. Season with salt and pepper.
  • Sear the fillets for about 2 minutes on each side and then keep warm on a presentation plate.
  • In the same pan, heat the remaining butter over low heat and bring to a nutty color.
  • Stop cooking by adding the lemon juice and chopped parsley.
  • Generously coat the sole with the mixture and serve.