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MISO OF PINK SALMON LOIN

4

Portions

Ingredients

4 pink salmon loins
125 ml of white miso paste
60 ml of fresh lemon juice
60 ml of maple syrup
30 ml of soy sauce
15 ml of sriracha sauce
15 ml of mirin
15 ml of rice vinegar
30 ml of chopped fresh coriander
Salt, pepper

Preparation

In a large bowl, combine all ingredients except pink salmon loins.
Whisk until smooth and homogeneous.
Marinate the loins in this preparation for two hours in the refrigerator.
Remove excess marinade and place on an ovenproof rack.
Preheat the oven and sear the loins until golden brown.
Finish baking in a 350 F oven for about 7 minutes.
Serve