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ORANGE ROASTED HADDOCK FILET WITH HOISIN SAUCE

4

Portions

Ingredients

300 g of haddock fillet
45 ml of hoisin sauce
30 ml of orange juice concentrate
15 ml of honey
15 ml of orange zest
Salt and pepper

Preparation

Preheat oven to 230 C (450 F)
In a bowl, combine hoisin sauce, orange juice concentrate, honey, zest, salt and pepper.
Place fillets on a baking sheet. Brush with sauce on both sides.
Bake for about 8 to 10 minutes, remove from oven.
Serve