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PAN-FRIED WALLEYE FILLET AMANDINE

4

Portions

Ingredients

4 walleye fillets
15 ml of olive oil
75 ml of cold butter, cut into cubes
60 ml of slivered almonds, toasted
10 ml chopped capers
15 ml of chopped fresh chives

Preparation

In a large skillet, brown fish on each side in oil and 15 ml of butter until desired doneness. Add salt and pepper to taste. Keep warm in a presentation plate.
In the same pan, add the remaining butter and cook until it takes on a nutty color. Remove from heat quickly. Strain into a bowl and add remaining ingredients.
Coat the fish with the hazelnut butter with almonds.
Serve