Recipes

PAN-FRIED TILAPIA WITH WARM LIME VINAIGRETTE

MISO OF PINK SALMON LOIN

ATLANTIC COD LOIN FISH & CHIPS

FILET OF SOLE MEUNIÈRE

TERIYAKI ROASTED PANGASIUS FILLET

PAN-FRIED WALLEYE FILLET AMANDINE

ORANGE ROASTED HADDOCK FILET WITH HOISIN SAUCE

ARGENTINIAN SHRIMPS FRA DIAVOLO

BAY SCALLOP CEVICHE WITH MANGO

GRILLED SQUID WITH CORIANDER PESTO

Breaded Pollock Sticks